Non-Alcoholic Beverages Industry ESG Material Mapping

FB-NB-130a.1(1) Operational energy consumed, (2) percentage grid electricity, (3) percentage renewable

FB-NB-430a.1Suppliers’ social and environmental responsibility audit (1) non-conformance rate and (2) associated corrective action rate for (a) major and (b) minor non-conformances

FB-NB-110a.1Fleet fuel consumed, percentage renewable

FB-NB-260a.1Revenue from (1) zero- and low-calorie, (2) no-added-sugar, and (3) artificially sweetened beverages

FB-NB-260a.2Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers

FB-NB-440a.1Percentage of beverage ingredients sourced from regions with High or Extremely High Baseline Water Stress

FB-NB-440a.2List of priority beverage ingredients and description of sourcing risks due to environmental and social considerations

FB-NB-410a.1(1) Total weight of packaging, (2) percentage made from recycled and/or renewable materials, and (3) percentage that is recyclable, reusable, and/or compostable

FB-NB-410a.2Discussion of strategies to reduce the environmental impact of packaging throughout its lifecycle

FB-NB-270a.1Percentage of advertising impressions (1) made on children and (2) made on children promoting products that meet dietary guidelines

FB-NB-270a.2Revenue from products labeled as (1) containing genetically modified organisms (GMOs) and (2) non-GMO

FB-NB-270a.3Number of incidents of non-compliance with industry or regulatory labeling and/or marketing codes

FB-NB-270a.4Total amount of monetary losses as a result of legal proceedings associated with marketing and/or labeling practices

FB-NB-140a.1(1) Total water withdrawn, (2) total water consumed, percentage of each in regions with High or Extremely High Baseline Water Stress

FB-NB-140a.2Description of water management risks and discussion of strategies and practices to mitigate those risks